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Louisiana: New Orleans – Mardi Gras World

🎭 Mardi Gras World, New Orleans

Mardi Gras — or Fat Tuesday, if you want the translation — is one of those traditions so deeply woven into New Orleans that it actually predates the city itself, which wasn’t formally founded until 1718. Think about that for a moment. The party started before anyone had even bothered to build the place. Only in America.

By the 1730s, Mardi Gras was being celebrated openly in the streets of New Orleans, though not in the spectacular fashion we associate with it today. There were no floats, no marching bands, no beads raining down from the sky. It was, in those early years, a rather more modest affair — which, given what it eventually became, is a bit like describing the Great Fire of London as a bit of a bonfire.

The earliest written reference to Mardi Gras as a “Carnival” turns up in a report dated 1781, submitted to the Spanish colonial governing body that was running Louisiana at the time. The Spanish had taken control of the territory from the French in 1762 — something the French weren’t terribly pleased about, but there you go. By the late 1830s, things had become considerably more organised, and New Orleans was hosting proper street processions featuring maskers, carriages, and horseback riders parading through the city in full costume.

In 1870, the second Krewe to be established — the Twelfth Night Revelers — came into existence. This is also the first recorded instance of Mardi Gras “throws,” the tradition of tossing trinkets, beads, and other items from floats to the crowd below. Then, in 1872, a group of local businessmen had the inspired idea of inventing a King of Carnival, Rex, who would preside over the first-ever daytime parade. Rex — the name means “king” in Latin, since apparently someone wanted to sound impressive — became the centrepiece of what would grow into one of the world’s great public celebrations.

🎺 What Actually Happens on the Day

Mardi Gras is, at its heart, about music, parades, picnics, floats, and a general atmosphere of barely-controlled excitement. It is, in short, one enormous holiday, and New Orleans throws itself into it with the sort of abandon that the British reserve exclusively for football and the occasional royal jubilee.

Revellers arrived dressed in costumes, or at the very least in the official colours of purple, green, and gold — which are, we were told, symbolic of justice, faith, and power respectively, though on the day they mostly seemed symbolic of “I bought this at a fancy dress shop in 1997 and it still fits.” Everyone was adorned with long strings of beads, most of them caught from the floats of previous parades, which gave the whole crowd a sort of celebratory, draped-in-plastic-jewellery look that somehow worked perfectly.

Families were everywhere. Children were perched on parents’ shoulders, teenagers were doing whatever teenagers do, and between the parades, parade-goers settled themselves on the ground, threw balls, played music, ate rather good food, and generally watched the world go by. On Mardi Gras day itself, the majority of non-essential businesses shut down entirely — which is frankly the correct response to a party of this scale.

🚌 Getting to Mardi Gras World

Mardi Gras World is located in the Port of New Orleans, conveniently close to the Convention Centre. You can drive there, but parking will set you back around $20 — which is fine if you enjoy that sort of thing. Alternatively, you can walk, though at somewhere between 30 and 40 minutes on foot through the humidity of a New Orleans afternoon, it is not a journey we would particularly recommend unless you enjoy arriving at your destination looking like you’ve just swum there.

Sensibly, the good people of Mardi Gras World offer free shuttle buses that stop at numerous points around the downtown area. We took the shuttle. It was the right decision. We arrived dry.

🏭 The Tour Itself

There is no self-guided option at Mardi Gras World, and quite right too. Tours run every hour, and you join one or you don’t go at all. The reason for this becomes immediately apparent: this is a working factory. People are actively building floats here, right in front of you, and so you need someone to steer you clear of the heavy machinery and the rather large vehicles being constructed at alarming speed.

The tour kicks off with a 15-minute film introducing the history of Mardi Gras and the Kern Factory itself — which is one of several float-making operations that supply the carnival. The main event is, of course, Fat Tuesday, but the parade season actually begins a few weeks before that to accommodate the enormous number of Krewes that want to participate, with parades happening right across the city.

Once the film is done and you’ve been walked through the key areas of the factory, you’re then free to wander back to whichever sections took your fancy. Which is a rather civilised arrangement.

🎲 A Few Things Worth Knowing About Mardi Gras

  • The official colours of Mardi Gras are purple, gold, and green.
  • There are around 70 parades during the full Mardi Gras parade season in New Orleans.
  • Masks are required by law for float riders. Not optional. Actual law.
  • Parades are organised by Krewes — essentially a sort of club — who own and pay for their floats. Membership dues range from a very reasonable $20 to frankly eye-watering sums. Krewe members must cover their own costumes, beads, security, and clean-up costs. There are over 50 registered Krewes in South Louisiana and three Super-Krewes for those who like their carnival on an industrial scale.

🎨 Where the Props Are Born (And Why I Could Never Work Here)

Our tour began in the department responsible for creating the characters and objects that decorate the floats — collectively known as props. These are distinct from the floats themselves: whilst the floats are owned by the Krewes, the props belong to the companies that manufacture them, which is an arrangement that presumably makes the lawyers very happy.

Most of the props are cut and shaped from large sheets of styrofoam — polystyrene to my British brethren — which are stuck together and moulded into the required shapes. I should mention at this point that I have a genuine, deep-seated aversion to the sound of styrofoam being cut. That horrible, high-pitched squeak that sets your teeth on edge and makes your skin crawl. Working in a factory where this happens constantly, all day, every day, would for me represent a very particular form of professional torment. I made my feelings clear to our guide, who seemed less than sympathetic.

Once the props have been cut to the required shape, they are covered in papier-mâché to create a smooth surface ready for painting — which is, admittedly, a rather more satisfying part of the process. The finished pieces are genuinely impressive: enormous, colourful, and completely impractical in any normal context, which is perhaps what makes them perfect for Mardi Gras.

The room where the models are sculpted - Mardi Gras World, New Orleans, Louisiana
The room where the models are sculpted
The leftover remains from the sculpted blocks - Mardi Gras World, New Orleans, Louisiana
The leftover remains from the sculpted blocks

We pressed on through the factory, and there was a lot to take in. Figures of every conceivable shape and size lined the space — some towering, some squat, some frankly baffling in their purpose, though presumably somebody knew what they were meant to be.

Dotted among all of this were some of the final floats from the 2019 Mardi Gras season, sitting there in full regalia with their props still attached, patiently waiting to be stripped back and reimagined for 2020. Which is a peculiarly dignified way for a giant papier-mâché pelican to spend the off-season.

Each year, the krewes — the private organisations that fund and organise the individual parades, some of which have been doing this since the mid-1800s — settle on a new theme and work with designers at studios like Kerns to translate whatever grand notion they’ve landed on into something that can actually be built and rolled down a street. It’s part art school, part engineering department.

The props, it turns out, are very much recycled. Bits get hewn off, new sections get stuck on, and something that was a dragon’s tail last February might well become a wizard’s staff by January. Remarkably thrifty for an industry that produces objects of such extraordinary excess.

We also got to see a couple of floats in a thoroughly stripped-down state, mid-way through a major remodel. They looked a bit sorry for themselves — all bare metal frames and exposed wooden struts — like catching a celebrity without their make-up on. Rather undignified, but fascinating all the same.

Pirates of the Caribbean float at Mardi Gras World - New Orleans
Pirates of the Caribbean float at Mardi Gras World
Floral float with a bit a devil in it - New Orleans, Louisiana
Floral float with a bit a devil in it
Floats in construction - Mardi Gras World, New Orleans
The floats are made from a basic frame and build up with hardboard

One of the rooms we visited was given over entirely to a large robotic arm. The sort of thing you’d expect to find welding car bodies together on a production line somewhere in the Midlands, not crafting theatrical props.

They call her Pixie.

And here’s where it gets rather lovely. She’s named after a former member of the team — a much-loved colleague who died of cancer. It’s the kind of detail that stops you in your tracks. One moment you’re admiring the cold precision of industrial machinery, and the next you’re reminded that behind all of it are real people, real losses, and real affection.

Most of the work creating the props is still done by hand — actual human beings using actual skill, which is frankly reassuring in a world hell-bent on automating everything. But Pixie earns her keep, handling certain tasks at a considerably faster rate than human hands ever could, freeing the team up to get on with the more intricate work that still demands a proper pair of eyes and fingers.

The machine named after a person, working quietly alongside people. There’s something rather poetic about that.

The robotic sculpting machine at work - Mardi Gras World, New Orleans
The robotic sculpting machine at work

As we wandered around the factory floor, it became clear pretty quickly that Mardi Gras was only part of the story. Yes, there were extraordinary characters everywhere — the sort of larger-than-life sculpted figures that you’d expect to see rolling down Canal Street on a float in February, all sequins and grins and slightly unsettling eyes. But the place was busy all year round, which frankly I hadn’t anticipated at all.

It turns out the factory also produces work for New Orleans’ Halloween and Christmas parades — because apparently one giant annual street party simply isn’t enough for this city — as well as taking on commission work for local businesses. Casinos featured prominently in that last category, which seemed entirely fitting. If anyone needs a ten-foot fibreglass showgirl or a dramatic decorative centrepiece, it’s a casino.

A tribute to the rock band Kiss - Mardi Gras World, New Orleans
A tribute to the rock band Kiss
Mardi Gras World - New Orleans, Louisiana
Sperman and Friends - Mardi Gras World - New Orleans, Louisiana
Superman and Friends
Mardi Gras World - New Orleans, Louisiana
Pirates and sports heros

In Summary…

A visit to Mardi Gras World is well worth it, especially if you have kids with you. But it is also great to go as an adult. I enjoyed not only seeing the final production work of the factory but I also learned a lot about the history and traditions of Mardi Gras and the creation of the amazing floats that garnish the annual parades. Definitely worth checking out when you are in town.

Planning your visit to Mardi Gras World

📍 Location

Mardi Gras World is situated in New Orleans’ Central Business District, at the foot of Henderson Street near the southern end of the Ernest N. Morial Convention Centre, right on the banks of the Mississippi River.

1380 Port of New Orleans Place New Orleans, LA 70130 United States

🚗 Getting There

By Shuttle A complimentary shuttle service operates from ten stops across the city. Pick-ups begin at 9:15 am and end at 3:45 pm. After 4:00 pm, the shuttle drops guests off along Convention Centre Boulevard and at Stop 1 at the foot of Canal Street. The last shuttle departure from Mardi Gras World is at 5:15 pm. Please note that the shuttle service is not available for group tours.

By Car From the French Quarter, head south along Tchoupitoulas Street. After passing under the elevated Pontchartrain Expressway, turn left onto Henderson Street and continue until it meets Mardi Gras World. Paid parking is available in Lot G at 355 Henderson Street.

By Public Transport RTA bus routes 10 and 11 stop close to the attraction. The GoMobile app can assist with journey planning.

By Rideshare or Taxi Uber, Lyft, and taxis serve the area. The attraction’s full address is 1380 Port of New Orleans Place.

On Foot Mardi Gras World is a 35–40 minute walk from the French Quarter along the Mississippi River.

🌐 Website

www.mardigrasworld.com

📞 Contact Phone Number

+1 504-361-7821

📧 Email

info@mardigrasworld.com

🎟️ Entry Fees

Adults: $29.95 Seniors and Students: $24.95 Children: $24.95

The tour is included with admission. Mardi Gras World is also included with the New Orleans Sightseeing Pass and the Go City New Orleans Pass.

🕘 Opening Times

Open seven days a week, 9:00 am to 5:30 pm. First admission: 9:30 am Last admission: 4:30 pm

Closed on Christmas Day, Thanksgiving, Easter, and Mardi Gras Day.

Planning Your Visit to New Orleans

🗺️ Planning Your Visit to New Orleans

New Orleans — known affectionately as the Big Easy, or NOLA — is one of the most singular cities in the United States. Sitting on the banks of the Mississippi River in Louisiana, it is a place that defies easy description: part French colonial, part Spanish Baroque, part African, part Caribbean, entirely itself. The culture is rich, the food is extraordinary, the music is inescapable, and the sense of celebration is baked into the city’s very bones. Few places on earth feel quite like it.


📍 Location

New Orleans sits in south-eastern Louisiana, cradled in a crescent-shaped bend of the Mississippi River — hence its nickname, the Crescent City. The city lies below sea level in many areas, buffered by a network of levees, and is flanked by Lake Pontchartrain to the north and the Gulf of Mexico not far to the south. The surrounding region is a mosaic of bayous, wetlands, and cypress swamps that give Louisiana its unique ecological character. The city itself is relatively compact and largely flat, which makes it unusually easy to navigate on foot or by bicycle.


✈️ Getting There

The main gateway is Louis Armstrong New Orleans International Airport (MSY), located in Kenner, approximately 15 miles west of the city centre. It receives direct flights from many major American cities, and increasingly from international destinations including Europe and South America. Those arriving from elsewhere in the country may also consider travelling by rail — Amtrak’s City of New Orleans and Sunset Limited services connect the city to Chicago and Los Angeles respectively, with the journey forming part of the experience for those inclined towards a more leisurely arrival.

From the airport into the city, options include the Airport Express bus (Route 202), which is the most economical choice and runs to Downtown New Orleans for a flat fare of $1.25. Taxis charge a standard flat rate of around $36 to the Central Business District and French Quarter. Rideshare services such as Uber and Lyft are widely used and convenient. Airport shuttle minibuses also run to major hotels and the French Quarter, though these require advance reservation for the return journey.


🚋 Getting Around

New Orleans does not require a car — in fact, hiring one is more of a burden than a help in most cases, given parking limitations and the city’s walkability. The most charming and practical way to move between neighbourhoods is aboard the historic streetcars, operated by the Regional Transportation Authority (RTA). The St Charles Avenue line runs through Uptown and past the Garden District; the Canal Street line connects the Central Business District to Mid-City; and the Riverfront line traces the edge of the Mississippi. A single fare is just $1.25, and a 31-day unlimited pass costs $55. The streetcars themselves are a delight — some of the oldest continuously operating street railway cars in the world.

Buses supplement the streetcar network and reach parts of the city the trams do not, though frequency can be variable. The city is also extremely bikeable given its flatness, with over 100 miles of bike lanes; several hire companies operate across the city. Rideshare apps are ubiquitous and inexpensive for short hops, particularly useful after dark or when venturing beyond the main tourist neighbourhoods.

Walking remains the best way to explore individual neighbourhoods, particularly the French Quarter, Marigny, and the Garden District, which reward slow and unplanned strolling. The Canal Street/Algiers Ferry crosses the Mississippi every 30 minutes and is free for pedestrians, offering a scenic perspective of the city from the water.


🏘️ The Neighbourhoods

The French Quarter (Vieux Carré) is the oldest part of the city and its most famous neighbourhood. Despite the name, much of the architecture is actually Spanish Colonial in style — the result of two catastrophic fires in the late 18th century that razed the original French buildings. It is a dense grid of ornate ironwork balconies, courtyard fountains, jazz clubs, and restaurants. Bourbon Street is its most raucous artery, best experienced at night and ideally with a certain spirit of surrender. Royal Street and Chartres Street offer a more refined pace, lined with antique dealers, galleries, and some of the finest restaurants in the city. Jackson Square, with its iconic St Louis Cathedral, is the neighbourhood’s grand centrepiece.

Faubourg Marigny, immediately downriver from the French Quarter, offers a more authentic and less tourist-saturated experience of the city’s musical soul. Frenchmen Street is widely regarded as the best street in America for live jazz, with multiple clubs operating simultaneously every night of the week, and impromptu dancing frequently spilling onto the pavement. The neighbourhood is characterised by colourful Creole cottages and a bohemian, artsy energy.

The Garden District, reached most pleasantly by the St Charles streetcar, is a neighbourhood of extraordinary antebellum mansions shaded by ancient live oaks. Developed in the early 19th century by wealthy Anglo-American newcomers who wished to distinguish themselves from the Creole families of the French Quarter, it represents one of the best-preserved collections of historic architecture in the American South. Lafayette Cemetery, with its above-ground tombs, is a haunting and beautiful landmark within the neighbourhood. Magazine Street runs nearby, offering six miles of boutiques, cafés, antique shops, and restaurants.

The Warehouse District, adjacent to the Central Business District, has transformed in recent decades into an arts and cultural hub. It is home to the National WWII Museum — one of the finest museums in the country — and the Ogden Museum of Southern Art, among others.

Tremé, just inland from the French Quarter, is widely regarded as the oldest African American neighbourhood in the United States and the cradle of jazz culture. It is home to Congo Square, a historically significant gathering place within Louis Armstrong Park where enslaved Africans once maintained their cultural traditions. Sunday second line parades frequently move through Tremé; WWOZ 90.7 FM publishes weekly schedules online each Thursday.

Bywater and the Lower Ninth Ward sit further downriver and offer a more local, lived-in feel, with vibrantly painted shotgun houses and Crescent Park running along the riverfront. This is a neighbourhood for wandering without a checklist.

Best time to visit New Orleans

🌸 Spring (March – May)

Spring is the most vibrant and celebrated time to visit New Orleans. The city bursts to life with some of its most iconic events, including Mardi Gras (late February to early March), the French Quarter Festival in April, and the legendary New Orleans Jazz & Heritage Festival spanning the last two weekends of April and first weekend of May. Temperatures are warm and pleasant, typically ranging from 18°C to 27°C, making it ideal for exploring the French Quarter on foot, strolling along Magazine Street, or lingering on the many outdoor terraces. The air is perfumed with magnolia and jasmine, and the city’s legendary hospitality feels especially alive during this festive period.

The downside is that Spring brings the highest crowds and hotel prices of the year. Book accommodation and festival tickets well in advance — sometimes six months or more ahead — particularly if your visit coincides with Jazz Fest. Rainfall is moderate, with the occasional shower, so a compact umbrella or light rain jacket is wise. Despite the costs and congestion, for those who want to experience the full soul of New Orleans, Spring is unmatched.

What to pack: Light, breathable layers for warm days and cool evenings, a packable rain jacket, comfortable walking shoes (cobblestones are hard on feet), sunscreen, a wide-brimmed hat, and a small crossbody bag for festival days.


☀️ Summer (June – August)

Summer in New Orleans is not for the faint-hearted. The heat is intense and relentless, with temperatures regularly hitting 32–35°C and humidity making it feel even hotter. Afternoon thunderstorms roll in frequently, providing brief — if dramatic — relief. June officially begins the Atlantic hurricane season, which runs through to November, though major storms affecting the city are relatively rare.

That said, Summer has its rewards. Crowds thin considerably compared to Spring, and hotels and flights drop in price noticeably. The city’s famous culinary scene continues unabated, and many of the best live music venues — from Frenchmen Street to the Spotted Cat — operate year-round regardless of the mercury. Outdoor sightseeing is best tackled in the morning before the heat builds, with afternoons reserved for air-conditioned museums, galleries, and restaurants. The Essence Festival, one of the largest African American music and culture events in the world, takes place over the Fourth of July weekend and draws enormous crowds.

What to pack: Ultra-lightweight and moisture-wicking fabrics, a hat with a brim, high-factor sunscreen, insect repellent (mosquitoes are fierce in the heat), a reusable water bottle, sandals with support for daytime, and a light layer for heavily air-conditioned restaurants and venues.


🍂 Autumn (September – November)

Autumn is widely regarded as one of the sweetest times to visit New Orleans. The suffocating summer heat begins to ease from late September onwards, with temperatures settling into a far more agreeable 18–27°C range by October and November. The humidity drops, the skies clear, and the city takes on a golden, languid quality that suits its character perfectly. Rainfall is lower than in summer, though early September can still see the occasional tropical storm passing through.

Crowds are moderate — noticeably lighter than Spring — which means shorter queues at popular restaurants, better availability at hotels, and a more relaxed atmosphere overall. October brings the Voodoo Music + Arts Experience, a major three-day festival held in City Park, as well as the city’s enthusiastic celebration of Hallowe’en, which in New Orleans becomes a week-long affair of costume parties, ghost tours, and theatrical revelry. November is particularly peaceful, with the added bonus of Thanksgiving week bringing some festive warmth before the holiday rush sets in.

What to pack: Light layers that can be added or removed throughout the day, a light jacket or cardigan for evenings, comfortable walking shoes, a small umbrella for early-season visits, and smart-casual attire if you plan to dine at the city’s finer restaurants.


❄️ Winter (December – February)

Winter is New Orleans’ quietest and most affordable season, with the exception of the Christmas period and New Year’s Eve, when the city celebrates with characteristic excess. Temperatures range from around 10°C to 18°C — rarely freezing, but cool enough to require a proper jacket in the evenings. Rain is infrequent, and the winter light gives the historic architecture of the Garden District and French Quarter a beautiful, clean quality.

Outside of the festive holidays, January is arguably the most peaceful month in the entire calendar. Hotel rates drop to their annual lows, restaurants are easier to book, and the city — though never truly quiet — has a more local, unhurried feel. It is an excellent time for food lovers, history enthusiasts, and jazz devotees who want to explore the city at a slower pace without fighting festival crowds. The Sugar Bowl American football game takes place on New Year’s Day and brings a significant influx of visitors. Mardi Gras season technically begins on Twelfth Night (6th January), so late January and February sees the city gradually rev up again with parades and celebrations building toward the main event.

What to pack: Warm layers including a wool or fleece mid-layer, a waterproof outer jacket, a scarf, comfortable closed-toe shoes, and smart-casual clothes for evenings out, as New Orleans’ restaurant culture skews dressier than many American cities.

🗓️ Overall Best Time to Visit

If pressed to name a single best time to visit New Orleans, late October to early November stands out as the sweet spot. The heat and humidity of summer have fully retreated, the hurricane season is winding down, crowds are manageable, and prices are reasonable without being rock-bottom. The city is alive with festivals and events, the outdoor dining terraces are open and comfortable, and the streets of the French Quarter and Garden District are at their most inviting. That said, those who want to witness New Orleans at its most theatrical and exuberant should aim for the days around Mardi Gras or Jazz Fest in spring — accepting the crowds and costs as part of the experience. New Orleans is a city that rewards visitors in every season; it simply offers different versions of itself throughout the year.

Vegan dining in New Orleans

New Orleans may be best known for its rich, indulgent Creole and Cajun cuisine, but the city has developed a thriving plant-based food scene that gives vegans every reason to celebrate. From veganised takes on gumbo and po’boys to Afro-vegan food trucks and beloved organic bakeries, NOLA’s vegan offerings are bold, flavourful, and deeply rooted in the city’s culinary soul.


🍃 I-tal Garden

I-tal Garden — as in vi-tal for the body — is a family-owned vegan institution in the Tremé neighbourhood, beloved for its plant-based spin on New Orleans soul cuisine. The menu features cauliflower “wings”, jackfruit BBQ ribs, coconut pasta, quinoa jambalaya, and vegan crab cakes, all crafted with organic ingredients. Just a short walk from the French Quarter through Louis Armstrong Park, it offers a calm, welcoming escape from the bustle of the tourist trail. A firm favourite with locals and visitors alike.

  • Location: 810 N Claiborne Ave, New Orleans, LA 70116 (Tremé)
  • Website: italgardennola.com
  • Phone: (504) 515-7321
  • Opening Hours:
    • Wednesday – Friday: 11:00 am – 3:00 pm
    • Saturday – Tuesday: Closed

🌱 Breads on Oak Café & Bakery

New Orleans’ first fully vegan café and bakery, Breads on Oak went entirely plant-based in 2018 and has never looked back. Named the Best Bakery in Louisiana by Yelp, it specialises in organic, Old World–style sourdough breads baked in a stone hearth oven. The menu spans breakfast and lunch — think stuffed brioche, cinnamon rolls, vegan quiches and tarts, cheesy grits, soups, and sandwiches — alongside organic, fair-trade coffees and espressos. VegNews named its Boston Cream Stuffed Brioche one of the 50 best vegan desserts in the United States.

  • Location: 8640 Oak St, New Orleans, LA 70118 (Uptown / River Bend)
  • Website: breadsonoak.com
  • Phone: (504) 324-8271
  • Opening Hours:
    • Monday – Sunday: 7:30 am – 3:00 pm

🫘 Sweet Soulfood

Sweet Soulfood is a much-loved, all-vegan cafeteria-style restaurant serving hearty, organic Creole and soul food classics. The daily rotating menu includes okra gumbo, mac ‘n’ cheese, collard greens, dirty rice, sweet spicy cauliflower, BBQ cauliflower, loaded potatoes, jambalaya, and vegan bread pudding — all soy-free and dairy-free. Portions are famously generous, and the friendly staff and warm atmosphere make it a go-to for both dedicated vegans and curious omnivores. There is also an ice cream and smoothie bar on site.

  • Location: 1025 N Broad St, New Orleans, LA 70119 (Mid-City)
  • Website: sweetvegansoulfood.com
  • Phone: (504) 821-2669
  • Opening Hours:
    • Monday – Saturday: 11:00 am – 5:00 pm
    • Sunday: Closed

🌮 Meals from the Heart Café

Tucked inside the historic French Market, this beloved café has been serving vegan, gluten-free, and traditional versions of New Orleans classics since it opened. Chef Marilyn Doucette hand-selects nearly every ingredient herself, and the results speak for themselves: vegan gumbo, plant-based crab cakes (made with artichokes and chickpeas), gluten-free beignets, red beans and rice, po’boys, and Creole-spiced soups. Voted one of Travel & Leisure’s “25 Best Places to Eat Pancakes”, it’s a standout choice for breakfast or lunch in the Quarter.

  • Location: 1100 N Peters St, Suite 13, French Market, New Orleans, LA 70116 (French Quarter)
  • Website: mealsfromtheheartcafe.com
  • Phone: (504) 525-1953
  • Opening Hours:
    • Monday – Friday: 10:00 am – 4:00 pm
    • Saturday – Sunday: 10:00 am – 5:00 pm

🌍 Tanjariné Kitchen (Food Truck)

Tanjariné Kitchen is a pioneering Afro-vegan food truck inspired by culinary traditions from across the African continent — from the Horn of Africa to the Cape. The menu features dishes such as the signature Mandela Burger (soy-free, high-protein, made with organic beans), African-inspired herbed rice with fried plantains and seasoned tofu, savoury steamed bean pudding, vegan shawarma, coconut milk rice, spicy vegan jerky, and fresh salads with nutritional yeast dressing. The truck’s brick-and-mortar at 3801 Washington Ave is currently under renovation; in the meantime, follow their social media for current locations and event appearances.

  • Location: Food truck – locations vary; follow @tanjarinenola for updates. Future home: 3801 Washington Ave, New Orleans, LA 70125 (Garden District)
  • Website: tanjarinekitchen.com
  • Phone: (504) 301-6954
  • Opening Hours:
    • Variable – check social media (@tanjarinenola) for current schedule and locations

🥖 2 Phat Vegans

With two locations — one in the Algiers neighbourhood and one in the French Quarter — 2 Phat Vegans is a lively, all-vegan deli-style spot known for its bold flavours and generous portions. The menu centres on veganised New Orleans classics: hot sausage po’boys, jerk chick’n wraps, black bean burgers, mac ‘n’ cheese, gumbo, pizza, crabby patties, and tropical smoothies. The French Quarter outpost runs until 1:00 am, making it one of the rare vegan late-night options in the city. Board games, good vibes, and island-inspired décor complete the experience.

  • Location:
    • 1303 Decatur St, New Orleans, LA 70116 (French Quarter)
    • 3613 General Meyer Ave, New Orleans, LA 70114 (Algiers)
  • Website: 2phatvegans.com
  • Phone: (504) 239-7801
  • Opening Hours (French Quarter):
    • Monday – Sunday: 11:00 am – 1:00 am
  • Opening Hours (Algiers):
    • Monday – Sunday: 11:00 am – 9:00 pm

Where to stay in New Orleans

1. Inn at the Old Jail

The Inn at the Old Jail sits in the Tremé neighbourhood of New Orleans, a short walk from the French Quarter. The building dates to 1902, when it was constructed as a Queen Anne-style police jail and patrol station for the NOPD. Over the following century it served as a library and community centre before falling into disrepair after Hurricane Katrina. Bought in 2013 and carefully restored, it now operates as a nine-room boutique guesthouse and event venue on the National Register of Historic Places. The rooms are furnished with local art, antiques, and reclaimed architectural pieces, and the property includes a rooftop terrace, a courtyard, a piano lounge, and a shared kitchen. It is run by brothers Todd and Nick Schwartz.

2. Oliver House Hotel

Located in the heart of the French Quarter and just one-minute away from lively Bourbon Street, Olivier House Hotel is a charming two-and-a-half-pearl, boutique-style property with 42 guest rooms. This old courtyard mansion has oodles of Old World charm. Guest rooms are arranged around two delightful inner courtyards filled with plants and trees; while the balconies provide views of the greenery and swimming pool below. Rooms and suites are decorated in an old-fashioned style with antique furniture, fireplaces, and oil paintings. Downsides include noise and lack of a restaurant or breakfast service. A similar historic property in the French Quarter worth considering as an alternative is the mid-range Hotel Provincial. 

3. La Belle Esplanade

La Belle Esplanade is a bed and breakfast at 2216 Esplanade Avenue, sitting on one of New Orleans’ most handsome streets midway between the French Quarter and the New Orleans Museum of Art. The property occupies a classic Creole townhouse and offers a small number of individually styled suites, each with 12-foot ceilings, a private bathroom, and balcony access. Rooms are furnished with a mix of antiques and contemporary pieces, and original artwork is displayed throughout. Breakfast draws on local suppliers and changes regularly, featuring things like crawfish pie, buttermilk drops, and house-made preserves. Hosts Matthew and Melanie are well known for their knowledge of the city and their willingness to point guests towards places well off the standard tourist circuit. Bicycles are available for guests free of charge, and off-street parking is provided.

 

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