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India: Thekkady, Kerala: Periyar and Beyond

🌿 Thekkady: From Spices to Spectacle

We’d been on the road from Alleppey for a few hours when it became clear that Kerala had decided to show off. The flat, languid backwater country — all palm trees, rice paddies and slow-moving canals — gradually gave way to something altogether more dramatic as we climbed into the Western Ghats. The air, which had been thick and tropical down on the coast, began to thin out and cool down as we gained altitude, and the smell changed too — from the damp earthiness of the lowlands to something sharper and greener, laced with cardamom and pepper. Spice plantations lined the roadside, their vines scrambling up wooden poles, and small roadside stalls sold coconuts, bananas and heaps of fresh produce in brilliant colours. Every bend in the road opened up a new view — ridges of forested hills rolling away into the distance, cloud drifting across the peaks, the odd waterfall catching the afternoon light. It was the kind of scenery that makes you forget you’ve been sitting in a car for three hours. By the time we rolled into Thekkady, it was mid-afternoon, and the place felt genuinely wild — a proper hill town on the edge of one of Kerala’s most important wildlife sanctuaries. We could see why travellers bother making the effort to get up here.

Thekkady sits on the border of the Periyar Tiger Reserve, a protected area covering around 925 square kilometres of forest, grassland and lake. The reserve was established in 1978 under Project Tiger, though the area had been a hunting reserve under the Travancore royal family long before that. The dam that created Periyar Lake was built by the British in 1895 — the Mullaperiyar Dam — which flooded the valley and formed the lake that now sits at the heart of the reserve. That bit of Victorian engineering turned out to be rather fortunate for wildlife. The lake attracts animals from miles around, which is why a boat trip on it remains one of the better ways to see the local fauna without crashing through the jungle. The town of Kumily serves as the main gateway, and the whole area is known in equal measure for its wildlife and its spice trade — Kerala produces more cardamom than anywhere else in India, and a good deal of it comes from these hills. We were well placed for an interesting couple of days.


🌸 Our Exploration of Thekkady

It was Prakash, our driver and by this point a man we’d come to rely on completely, who set the agenda for our first evening. He’d been making calls as we drove — a habit of his — and had tracked down a Kathakali performance and a Kalaripayattu show through a contact in Thekkady. Both would be on that evening, within walking distance of our hotel. Brilliant. That was the evening sorted. But before any of that, Prakash had one further suggestion: an Ayurvedic massage. He knew a place just down the road. We agreed without too much thought, which, in hindsight, was perhaps a little rash.

Ayurveda is one of the world’s oldest medical systems, with roots going back more than three thousand years in India. The word itself comes from Sanskrit — ayur meaning life, and veda meaning knowledge — and the tradition encompasses diet, herbal medicine, yoga and, crucially for our purposes, massage. Kerala is considered the home of Ayurvedic treatment, partly because of its climate and the abundance of medicinal plants in the region, and partly because the tradition has been kept alive here far more rigorously than elsewhere. Properly done, an Ayurvedic massage involves warm herbal oils, specific pressure points and techniques designed to improve circulation, relieve tension and balance what the tradition refers to as the three doshas — vata, pitta and kapha. Whether you believe in the doshas or not, a good massage is a good massage. Ours, however, was an experience somewhat removed from the leafy spa photographs you find in travel magazines.

The place was a short walk from the hotel, tucked down a side street that smelled faintly of camphor. On the way in, we descended a steep flight of stairs and found ourselves observed by a troupe of monkeys, who were sprawled across the bannisters with the relaxed authority of regular patrons. Inside, I was shown to a small, dimly lit room and handed what I can only describe as a paper G-string. The masseur — a compact, muscular fellow who looked more than capable of picking up the massage table, never mind the person on it — indicated that I should lie down. What followed was roughly sixty minutes of intensive oiling and kneading of a kind that I suspect bordered on physiotherapy. At various points, I genuinely couldn’t tell whether he was using his hands, his elbows or, on one remarkable occasion involving my scalp, something that felt suspiciously like his chest. The herbal oil was applied in industrial quantities. I emerged smelling powerfully of sesame and something I associate with Deep Heat, but I had to admit my back felt considerably better than it had in weeks. Karen’s assessment of her session was considerably less positive, and she was disinclined to elaborate.


🎭 The Art of Kathakali

Kathakali has been performed in Kerala for roughly four hundred years, though its roots stretch back further into the temple theatre traditions of the region. The name means something like “story-play,” and it is a classical dance-drama form that tells stories drawn from the great Hindu epics — the Ramayana and the Mahabharata — through an extraordinarily codified system of gesture, expression and movement. There are twenty-four principal mudras, or hand gestures, and the actor’s face is capable of expressing nine distinct emotional states — the navarasas — through precise control of muscles that most of us never knowingly use. Training begins in childhood and takes a minimum of eight to ten years before a performer is considered ready. It is, in short, a serious business.

The makeup alone is an art form. The elaborate face painting — called chutti — involves layering rice paste, pigments and occasionally small pieces of paper to build up the stylised masks that identify each character type. Heroes are painted green, villains wear red and black, women and noble characters wear yellow. The costumes are equally elaborate: enormous skirts, towering headdresses and bells on the ankles that ring with every step. By the time an actor is ready to perform, the preparation has taken two to three hours and he is barely recognisable as a human being in any conventional sense.

We’d seen a Kathakali performance in Kochi earlier in the trip, so we knew roughly what to expect. The theatre near our hotel was already filling up as we arrived — a mix of tourists and local visitors settling into rows of chairs facing a small, brightly lit stage. The actor who appeared first was already mid-makeup — the performance was shorter here than in Kochi, and the preparation had been done backstage. But once the performance began, it was clear that this was a more energetic and dynamic show than the one we’d seen before. The drumming was sharper, the movements more emphatic, and the performer’s facial expressions were astonishing — eyebrows travelling independently across his forehead, eyes rolling and widening in ways that seem anatomically ambitious. The mythological story itself we’d encountered before, but the telling of it here felt rawer and more urgent, as though the performer was genuinely inhabited by the character rather than simply going through well-rehearsed motions. When it ended, the audience was noticeably quiet for a moment before the applause arrived, which always seems like the best sign.

⚔️ The Spirit of Kalaripayattu

After Kathakali came Kalaripayattu, and if the first performance was about subtlety and expression, the second was about something altogether more visceral. Kalaripayattu is generally considered the oldest martial art in the world still actively practised, with references to it appearing in the Rig Veda — texts dating back more than three thousand years. It originated in Kerala among the warrior caste known as the Nairs, who developed it as a comprehensive fighting system incorporating strikes, kicks, grappling, weaponry and something that looks, to the uninitiated eye, remarkably like gymnastics. The kalari is the practice hall — a specially constructed pit with a lower floor, traditionally orientated to the southwest, with oil lamps burning at each corner. The earth floor is mixed with specific herbs and oils and is considered sacred. Practitioners undergo years of physical conditioning — oil massages to increase flexibility, extreme stretching routines and combinations of yoga and combat training — before they ever pick up a weapon.

The hall we found ourselves in was lit with oil lamps, its floor reddish-brown packed earth. I’ll be honest — my expectations were modest. Cultural shows of this kind can sometimes feel staged in ways that flatten the experience. I needn’t have worried. From the moment the first performer stepped out, the energy was entirely different. The opening sequences were almost meditative — slow, controlled movements that demonstrated extraordinary balance and flexibility, with some positions that looked physiologically improbable. Then the weapons appeared: long bamboo staffs, short daggers, flexible swords called urumi that move like steel whips, and round shields. The paired combat sequences were fast and genuinely alarming in their precision — the performers came close enough to one another that you understood this was not merely choreography. One sequence involved a young performer passing through a ring of fire in a full somersault. The crowd, which had been fairly restrained until that point, reacted with a collective noise of alarm and then enthusiastic applause. We left the hall feeling considerably more awake than we’d arrived.

Kalaripayattu is widely credited by martial arts historians as the ancestor of various East Asian fighting systems, including elements of kung fu, which may have been transmitted via Buddhist monks travelling from Kerala. Whether or not that particular line of transmission can be proved, the form itself is extraordinary — a complete physical and philosophical discipline that happens to look spectacular when performed by people who’ve devoted their lives to it.

⛴️ Cruising the Waters of Periyar

We woke the following morning without a firm plan, which is our preferred state. The boat safari on Periyar Lake was the obvious draw, but we hadn’t booked tickets — partly through oversight and partly through a vague faith in Prakash, who had a talent for making things materialise. He’d spoken to someone, as he always had, and his advice was to simply show up at the park office. So that’s what we did.

Periyar Lake was formed in 1895 when the Mullaperiyar Dam was constructed across the Periyar River by the British engineer John Pennycuick, partly to address water shortages in the Madurai district of what was then Madras Presidency. The dam flooded a valley that had previously been dense forest, and the result — perhaps unintentionally — was one of the finest wildlife lakes in southern India. The reserve that grew up around it was first notified as a wildlife sanctuary in 1934 and became a tiger reserve in 1978. Today it covers 925 square kilometres, with a core zone of about 350 square kilometres that is off-limits to visitors. The lake itself covers around 26 square kilometres and in the dry season the water level drops considerably, exposing the upper sections of trees that were submerged when the valley was flooded. These skeletal trunks — bleached and stripped of bark — poke up through the water’s surface and give the lake an otherworldly, rather beautiful quality. They also serve as excellent perches for cormorants.

At the park entrance, we bought our entry tickets and the additional ticket for the bus down to the lake without any difficulty. The boat station was busy but not chaotic, and we got on the next sailing with no trouble at all. The boat held about a hundred passengers, and we found seats with a decent view of the water. As we pulled away from the jetty, the atmosphere of the lake settled over everything — that particular kind of quiet you get on water, even with a hundred people aboard and a motorboat engine working away. Kingfishers shot across the surface. Egrets stood perfectly still on the dead tree trunks. The hills came right down to the water’s edge, thick and green, and the forest felt very close.

Wildlife showed itself at intervals and without any great ceremony. A gaur — the Indian bison, which is an enormous animal; think of a bull crossed with something prehistoric — appeared on the bank and regarded us with vast indifference before melting back into the trees. A group of sambar deer came down to drink. Some wild pigs rootled about in the shallows with the focused energy of animals that have places to be. And then, in the middle distance, a family of elephants moving slowly down a hillside to the water — the highlight of the whole trip, even from that distance. There were no tigers. There are never tigers. They know perfectly well when there’s a boatload of tourists on the lake and they make appropriate arrangements. But that didn’t matter. The ninety minutes on the water were peaceful and genuinely wonderful, and we arrived back at the jetty feeling thoroughly content.

🚗 Through the Western Ghats

There were two optional stops on our schedule that day—an elephant riding camp and a spice farm—but both came with mixed reviews. The elephant rides, in particular, had attracted criticism for the way the animals were treated, so we decided to give both a miss and continue straight to Munnar instead. It was a three-hour drive, but what a drive it turned out to be.

The road wound steadily upwards through the Western Ghats, one of the most beautiful mountain ranges in India. The scenery shifted constantly, from small villages bustling with local life to stretches of open countryside filled with pepper vines, cardamom bushes, and coconut palms. As we climbed higher, the air became cooler and fresher, and the landscape took on a more rugged beauty. Rolling green hills stretched as far as we could see, dotted with trees and occasional waterfalls glinting in the sunlight.

⛪ A Hilltop Basilica and the Climb to Munnar

Somewhere along the route, a large white church caught our eye—a basilica perched high on a hill, its spire gleaming against the blue sky. We asked Prakash to stop, and he pulled over without hesitation. We climbed the steps and found ourselves at a peaceful sanctuary, just as a coachload of German tourists were leaving. For a few quiet minutes, we had the place entirely to ourselves. The view from the top was breathtaking, stretching across the valley below, and the church’s calm atmosphere made it a lovely unplanned stop.

From there, it was another ninety minutes to Munnar. The road narrowed and twisted, clinging to the sides of steep hillsides as it rose higher and higher. The final stretch was perhaps the most dramatic of all, with a series of tight hairpin bends that revealed new panoramas at every turn. Tea plantations began to appear—endless terraces of green shrubs forming neat, geometric patterns across the hills. This was tea country, and it was mesmerising.

Karen, however, found the narrow roads less enchanting. With steep drops and little in the way of barriers, the drive tested her nerves, especially in the last ten kilometres. Every sharp corner seemed to bring a gasp, but Prakash handled the road with calm confidence. Finally, as the late afternoon clouds began to gather, we reached our hotel—said to be the highest resort in all of Kerala.

🌄 Evening in the High Country

From our balcony, the view was extraordinary. The valley stretched far below us, and in the distance, dark clouds rolled in over the mountains. A storm was brewing, and as the first rumbles of thunder echoed across the hills, we decided we were done for the day. There was nowhere nearby to go and no need to go anywhere. We simply watched as the rain swept in and the mountains disappeared into mist.

After a day that had started with uncertainty, everything had fallen perfectly into place. From the calm waters of Periyar to the winding mountain roads of Munnar, it had been a journey filled with moments of quiet beauty and unexpected delight—proof that sometimes, the best days are the ones that unfold without a plan.

Planning your visit to Thakkedy

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🌿 Planning Your Visit to Thekkady, Kerala

Thekkady, nestled in the Idukki district of Kerala, is a peaceful hill town best known for the Periyar Tiger Reserve and its lush spice plantations. It lies around 140 kilometres from Kochi and 120 kilometres from Madurai, making it an easy addition to most South India itineraries. The landscape is one of rolling hills, dense forests, and tranquil lakes, and the air carries the scent of cardamom and pepper from nearby estates. Thekkady offers the chance to experience Kerala’s natural beauty away from the bustle of the coast — ideal for those who enjoy wildlife, birdwatching, and quiet nature walks.

🚗 Getting There

The most convenient way to reach Thekkady is by road. From Kochi, it takes around four to five hours by car or taxi, climbing steadily through the Western Ghats with views of tea gardens and forested valleys. Regular buses also run from Kochi, Kottayam, and Munnar, but a private car offers far more comfort, especially for travellers with luggage. The nearest railway station is Kottayam, about 110 kilometres away, and the nearest airports are in Kochi and Madurai. Whichever direction you travel from, the journey itself is part of the experience — winding roads, mountain air, and the occasional stop for tea at a roadside stall make it memorable.

🏡 Where to Stay

Thekkady has a wide range of accommodation, from simple guesthouses to comfortable resorts set among spice plantations. Many properties are built in a traditional Kerala style with tiled roofs and wooden balconies overlooking misty hills. Staying near Kumily, the main gateway town to the Periyar Tiger Reserve, offers easy access to forest activities and restaurants, while plantation stays a little further out provide peace and immersion in nature. Some eco-lodges and homestays also offer guided walks through spice gardens and cooking lessons using freshly picked herbs and spices.

🐘 Things to Do

Most visitors come to Thekkady for the Periyar Tiger Reserve, where you can join guided treks or boat cruises on Periyar Lake. Although spotting a tiger is rare, elephants, deer, wild boar, and a great variety of birds are often seen along the shoreline. Early morning and late afternoon are the best times for wildlife activity. Beyond the reserve, spice plantation tours are another highlight, giving insight into how cardamom, cinnamon, nutmeg, and pepper are cultivated. Bamboo rafting, jeep safaris, and visits to local markets are also popular. For something more peaceful, the Elephant Junction and traditional Kalaripayattu martial art shows offer cultural experiences tied closely to the region.

🕶️ What to Bring

Thekkady sits at an altitude of about 900 metres, so the weather is cooler than the lowlands, especially in the mornings and evenings. Light cotton clothes are comfortable during the day, but a jumper or shawl is useful at night. Comfortable walking shoes are essential if you plan to trek or explore the plantations. Binoculars and a camera will enhance your wildlife experiences, and insect repellent is useful for evenings outdoors. An umbrella or raincoat is recommended during the monsoon months from June to September, when the hills turn lush and green.

The best time to visit Southern India

🌞 The Best Time to Visit Southern India

Southern India offers a rich tapestry of landscapes — from the misty hill stations of Kerala and Tamil Nadu to the sun-drenched beaches of Goa and Karnataka. Its tropical climate means it can be visited year-round, but the experience varies dramatically with the seasons. Understanding how the weather shifts across the year helps you plan your travels for comfort and adventure alike.


🌼 Winter (November to February) – The Peak Season

Winter is the most pleasant and popular time to visit Southern India. During these months, temperatures are comfortably mild, ranging from 20°C to 30°C across most regions. The air is crisp in the mornings, especially in the Western Ghats and hill stations like Munnar, Coorg, and Ooty, where nights can dip below 15°C. Coastal areas such as Kochi, Chennai, and Goa remain warm but not sweltering, perfect for sightseeing, temple visits, or long days by the sea.

Festivals such as Pongal, Christmas, and the Kerala Boat Races add colour and cultural charm to the season. This is also an excellent time for exploring the wildlife sanctuaries, trekking through spice plantations, or taking houseboat cruises on Kerala’s serene backwaters.

🧳 What to Pack: Light cotton clothes for the day, a light jumper or shawl for cooler evenings, sunhat, sunglasses, comfortable walking shoes, and mosquito repellent.


🌸 Summer (March to May) – Hot but Rewarding

Summer in Southern India can be intense, particularly in coastal and inland cities like Chennai, Hyderabad, and Madurai, where temperatures often exceed 35°C. However, this season has its own appeal. The hill stations are at their most inviting, offering cool retreats surrounded by lush tea estates and cascading waterfalls. It’s also a quieter time for travel, meaning fewer crowds and better deals on accommodation.

Early mornings and evenings are the best times for sightseeing, while afternoons are ideal for leisurely indoor pursuits such as visiting museums or sampling regional cuisine. If you plan to explore the Western Ghats, the air remains cooler and the landscapes are spectacularly green.

🧳 What to Pack: Very light cotton clothing, sun protection (hat, sunscreen, sunglasses), a reusable water bottle, and sandals or breathable shoes.


🌧️ Monsoon (June to October) – The Season of Refreshing Rains

The monsoon brings dramatic transformation to Southern India. Lush greenery spreads across the countryside, waterfalls roar back to life, and the air fills with the earthy scent of rain. Kerala and coastal Karnataka are especially beautiful during this time, although frequent downpours can disrupt travel plans. Temperatures remain between 25°C and 32°C, with high humidity levels.

This is also the season for rejuvenation and wellness. Many travellers come to Kerala for traditional Ayurvedic treatments, which are said to be most effective during the monsoon months. Photography lovers will find the region’s landscapes and skies truly captivating. However, road travel can sometimes be challenging due to heavy rainfall and flooding in low-lying areas.

🧳 What to Pack: Quick-dry clothing, a waterproof jacket or poncho, sandals with good grip, an umbrella, insect repellent, and a dry bag for electronics.


📊 Seasonal Summary Chart

SeasonMonthsWeatherHighlightsIdeal For
🌼 WinterNov – FebPleasant (20–30°C)Festivals, sightseeing, beaches, backwatersAll travellers
🌸 SummerMar – MayHot (30–40°C)Quiet travel, hill stations, fewer crowdsBudget travellers, nature lovers
🌧️ MonsoonJun – OctWet & Humid (25–32°C)Lush scenery, Ayurveda, photographyWellness retreats, scenic travel

🌴 Overall Best Time to Visit

The best time to visit Southern India is from November to February, when the climate is at its most comfortable, the skies are clear, and every destination — from the beaches of Goa to the hills of Wayanad — is at its most enjoyable. You’ll experience vibrant festivals, easy travel conditions, and a balance of warmth and freshness that perfectly suits exploration. However, if you prefer solitude and lower prices, late summer or early monsoon (May to July) can also reveal a softer, more tranquil side of Southern India.

 

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