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Tunisia: Hammamet – Sun, Souks & Mediterranean Magic Await

🌊 North to Hammamet — Tunisia’s Riviera and Why It Almost Made Me Want to Stay

We pushed further north up the Tunisian coast, heading for Hammamet. Our guide Zied had mentioned it a couple of times already, and there was something in the way he said the name — a slight pause, a mild satisfaction — that suggested this was somewhere worth paying attention to. He was right, as it turned out. Though I wouldn’t tell him that. He seemed entirely too pleased with himself already.


🏙️ The Tunisian Riviera — Yes, Really

Hammamet sits on the northeastern tip of Tunisia, tucked into a broad bay where the Gulf of Hammamet meets the Cap Bon peninsula. It’s been described, with admirable confidence given the competition, as the Tunisian Riviera. One might raise an eyebrow at that. The French Riviera has Cannes, Monaco, and decades of film festival glamour. Hammamet has bougainvillaea and a moderately priced restaurant serving harissa with everything. And yet — and here’s the thing — it works. The comparison isn’t as ridiculous as it sounds.

The town has been attracting visitors for well over a century. In the early twentieth century it developed a reputation as something of an artists’ retreat. The Romanian sculptor Constantin Brâncuși visited. The Swiss-German painter Paul Klee came and stayed, reportedly rather taken by the quality of the light — which, at around three in the afternoon when we arrived, was genuinely extraordinary. Warm, slightly golden, the sort of light that makes even a concrete wall look interesting. I’m told this coastal clarity is what’s been drawing people here for decades, and I can believe it.

The modern resort infrastructure — the big hotels, the golf courses, the sprawl of Hammamet-Yasmine to the north — arrived properly in the 1960s and accelerated sharply in the 1980s and 1990s. Tunisia made a deliberate decision to develop a tourism industry, and Hammamet was central to that plan. It worked, perhaps a little too well in some respects. But the original town, the Medina, the old quarter tucked behind its walls — that had been here far longer.


🕌 Into the Medina

The Medina of Hammamet is, by most estimates, somewhere around eight hundred years old, its walls and core layout dating back to the Hafsid period of the thirteenth and fourteenth centuries. The Hafsids were a Berber dynasty who ruled much of what is now Tunisia for about three centuries — competent, relatively stable, and responsible for a decent amount of building work across the region. The fortified walls around the Medina, whitewashed and solid, still carry that sense of purpose. They were not built for tourists. They were built to keep people out.

These days, of course, the people coming through the gates are mostly tourists, which does rather change the atmosphere. As we passed through, Zied offered the useful comparison — rather fewer people than Sousse. And it was true. Sousse’s Medina, a UNESCO World Heritage site and something of a magnet for large tour groups, can feel genuinely overwhelming at busy times. Hammamet, by contrast, was calmer. The lanes were narrower, the light filtered differently between the buildings, and there was a sense that the place was going about its business at a slightly more measured pace.

There were art galleries tucked into small vaulted spaces — genuine ones, with local work, not just postcards and magnets. Boutique shops selling ceramics, linen, leather goods. A few cafés where people were sitting with mint tea rather than rushing to catch the next bus. It still held what I can only describe as an old-world unhurriedness. Which is not nothing, in a town that has spent the past forty years enthusiastically inviting the modern world in through the front gate.

Zied walked us slowly through the lanes, pointing out the kinds of detail you’d miss entirely on your own — a carved doorframe from the Ottoman period, a small fountain that had been there for centuries, the subtle difference between the plasterwork in the older sections and the newer restorations. He was good at this. He never crowded you with information, just dropped it in when it seemed relevant, which is a skill that’s harder than it looks.


⚰️ A Moment by the Mosque

We came to the mosque near the centre of the Medina — the Grand Mosque, a quiet, cream-coloured building that has stood in various forms since the fifteenth century — and found ourselves pausing at the entrance. Not because we intended to linger, but because something was happening.

A group of men had gathered. A funeral. The coffin, covered in a green cloth — green being the colour associated with Islam, with paradise, with the Prophet — was being carried into the mosque by a line of mourners, all of them composed, unhurried, absorbed in something that had nothing whatsoever to do with tourism or day trips or the price of ceramic plates in the shop around the corner.

We stopped. You couldn’t not stop.

Islamic funeral practice moves relatively quickly by Western standards. The body is typically washed, wrapped in white cloth, and buried within twenty-four hours of death. The prayers — the Salat al-Janazah — are recited communally, often at the mosque, and then the burial follows. There’s a directness to it, a lack of elaborate ceremony, that can seem stark to outsiders but speaks to something deeply held about the relationship between this life and whatever comes next.

We stood a little way back and watched for a moment. I’m not sure any of us spoke. It was one of those brief intersections with real life that tend to bring a day into sharper focus. We were visitors, passing through. This was someone’s loss, someone’s grief, someone’s community going about the most ordinary and profound business of human existence. It was a reminder — unnecessary perhaps, but welcome — that we were guests in a place with its own interior life, one that continued entirely independently of whether we were there to observe it or not.


🌅 The Town That Invites You to Slow Down

We carried on along the coast after leaving the Medina, and Hammamet began to show a different face. The sea was close — always close — and there was a breeze coming off the water that took the edge off the afternoon heat. The light had shifted slightly, going from golden to something cooler and bluer, and the whole place had a quality that I can only describe, inadequately, as restful.

I don’t say that often. I am not, by temperament or inclination, a particularly restful person, and I am instinctively suspicious of places that market themselves on the basis of calmness. Usually they mean empty. Or dull. Or both. But Hammamet wasn’t those things. There was activity — people moving through the streets, children, traders, the background murmur of a working town — but it moved at a pace that didn’t demand anything of you. You could stand still and the world didn’t seem impatient for you to get out of the way.

The coastline here, the broad sandy beaches that stretch north from the old town toward the purpose-built Yasmine district, has been drawing visitors since long before the big resort hotels arrived. The cap Bon peninsula’s climate is famously mild — warmer and drier than much of northern Tunisia, sheltered from the harsher conditions of the interior. The Romans knew about this part of the coast. There are the ruins of Pupput, an ancient Roman settlement, not far away, evidence of people who understood, two thousand years ago, that this was a decent spot to build something.

We found ourselves, at some point during the afternoon, actually talking about coming back. This is not something I do lightly. I am British, which means I have a national talent for the mild complaint and a deeply embedded suspicion of enthusiasm. But something about Hammamet made us think in terms of more time rather than less. A longer stay. A slower pace. The possibility of actually sitting still somewhere.

Which is, I suppose, exactly what the place wanted us to think. Very clever, Hammamet.

💭 Reflections

Hammamet stayed with me in a way that some places don’t. It didn’t do anything especially dramatic. There were no extraordinary ruins, no overwhelming souks, no particular moment of revelation. It was simply a town that had figured out, over a long time, how to be itself — how to let visitors in without entirely giving the place away in the process.

The funeral was important. Not as a spectacle — it wasn’t — but as a reminder of what a place actually is when you strip away the tourist infrastructure. It’s people living their lives. Burying their dead. Carrying on. Hammamet has been doing that for eight centuries inside those white walls, and it will presumably carry on doing it long after whatever hotel was built last year has been knocked down and replaced with something else.

Whether we’ll go back, I genuinely don’t know. Probably not. But the fact that we considered it, even briefly, says something. For a place to make two fairly unimpressible English people talk about returning — that’s a reasonable measure of success, I’d say.

Planning your visit to Hammarmet

📍 Location

Hammamet sits on the northeastern coast of Tunisia, nestled on the Cap Bon Peninsula along the shores of the Gulf of Hammamet, approximately 65 kilometres south of the capital, Tunis. Often dubbed the “St Tropez of Tunisia,” it is the country’s most popular resort destination, blending a charming historic medina with modern resort developments and long stretches of white sandy beach. The town divides broadly into three areas: the historic old town with its ancient medina and 13th-century fort; Yasmine Hammamet to the south, a purpose-built resort zone filled with hotels, a marina, restaurants, and entertainment; and Hammamet Sud, which lies between the two and is home to sites such as the Roman ruins at Pupput and the Villa Sébastien. The surrounding landscape is lush with citrus groves and olive trees, earning Hammamet its long-standing reputation as a “garden resort.”


✈️ Getting There

By Air

The two most convenient airports for Hammamet are Tunis-Carthage International Airport, approximately 70 kilometres to the north, and Enfidha–Hammamet International Airport, which lies closer to the resort area and is used by many charter and low-cost airlines. Several airlines fly direct from UK airports to both, particularly during the summer season, with flight times of roughly two and a half hours.

From Tunis-Carthage Airport

A pre-booked private transfer is the most straightforward option from Tunis airport, with the journey taking around 55 to 60 minutes. Taxis are available outside the arrivals hall around the clock; always confirm the fare before setting off, as the rate increases by around 50 per cent at night. A direct bus service (the SRTGN route) also runs from the airport to Hammamet several times a day, taking approximately one hour and 20 minutes. Travelling by train is possible but involves multiple connections and is considerably slower and less practical with luggage. A louage — a shared minibus that departs when full — is a cheap option for those travelling light and happy to make their own way from the drop-off point to their accommodation.

From Enfidha–Hammamet Airport

Pre-booked transfers and taxis are readily available from Enfidha airport and are straightforward for reaching Hammamet directly.

By Ferry

For those already in the Mediterranean, ferry services operate between Tunisia and ports in Italy and France, though this is a significantly longer journey and is better suited to travellers bringing their own vehicle.

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🚕 Getting Around

Within Hammamet itself, the old medina and its surrounding streets are best explored on foot, as the narrow alleyways are not accessible by vehicle. For longer journeys between the different areas of town — for example between the old medina and Yasmine Hammamet — taxis are the most practical option and are inexpensive by UK standards. Always ensure the taxi meter is switched on before departure, or agree a fare in advance; this avoids any dispute upon arrival. Local buses serve the town and connect Hammamet with nearby Nabeul and other destinations along the coast, though they can be busy at peak times and schedules are not always reliable. Louages — shared minibuses — are a budget-friendly option for travelling between towns, departing from a dedicated louage station when they have a full complement of passengers.

Car hire is available from major international companies at both airports and in town, and is a practical choice for those wishing to explore the wider Cap Bon Peninsula, the Roman ruins at Dougga, the mountain town of Zaghouan, or make day trips to Tunis. Roads in the north of Tunisia are generally in good condition, and the A1 motorway between Tunis and Hammamet is well-maintained. Note that tolls apply on the motorway and must be paid in Tunisian dinars. Ride-hailing apps such as Bolt and Uber do not currently operate in Tunisia, so taxis and pre-booked transfers remain the standard options.


🏖️ Beaches

Hammamet is perhaps most famous for its beaches, which stretch for many kilometres along the Gulf of Hammamet. The sand is fine and pale, and the sea is clear and calm, making it well suited to families and those simply wanting to relax by the water. The beaches in front of the resort hotels are generally well maintained. A promenade runs along much of the beachfront, lined with cafés and informal restaurants. Watersports are widely available, including jet skiing, parasailing, catamaran sailing, kayaking, windsurfing, scuba diving, and boat trips along the coast. Operators can be found along the beach and near the marina at Yasmine Hammamet.


🕌 The Medina

The old medina of Hammamet is one of the town’s most rewarding areas to explore. Enclosed by ancient walls, the narrow whitewashed alleyways are dotted with blue-painted doors, bougainvillea, and small artisan workshops. The souk within the medina is lively and colourful, selling spices, ceramics, leather goods including traditional balgha slippers, textiles, olive oil, harissa, and a variety of local produce. Bargaining is customary in the markets, and vendors typically start at a higher price than they expect to accept; haggling is all part of the experience. Within the medina walls sits the Kasbah, the old fortress, which offers panoramic views of the sea and the town from its ramparts. The Dar Khadija Museum, housed in a traditional Arab townhouse inside the medina, provides an absorbing introduction to the history of Hammamet, covering everything from Roman times through to more recent periods.


🏛️ Historic and Cultural Sites

The Kasbah (Fort)

The Kasbah stands at the heart of the old town and dates back to the 13th century. It is one of Tunisia’s most recognisable landmarks and is well worth climbing for the views it affords over the Gulf of Hammamet and the surrounding rooftops.

Pupput Archaeological Site

Located in Hammamet Sud, Pupput is the site of an ancient Roman town. Visitors can walk among the excavated ruins, including Roman mosaics, thermal baths, and the remains of public buildings. It is an accessible and atmospheric site that gives a sense of the region’s long history.

Villa Sébastien and the International Cultural Centre

This former private villa, once owned by a Romanian millionaire, is now a cultural centre and hosts the International Festival of Hammamet, one of Tunisia’s most celebrated arts festivals, during the summer months. The gardens are beautifully kept and offer a peaceful contrast to the busier resort areas.

Yasmine Hammamet

The modern resort district of Yasmine Hammamet is built around a large marina and is home to hotels, shopping centres, restaurants, bars, a casino, a theme park (Carthage Land), and a variety of entertainment venues. It has a more international flavour and is particularly lively in the evenings.


🍽️ Food and Drink

Tunisian cuisine is rich and flavoursome, drawing on North African, Mediterranean, and French influences. Brik — a crisp, fried pastry with a savoury filling, often including egg, tuna, or seafood — is a classic starter. Couscous is served with vegetables, chicken, or mutton. Fresh seafood is plentiful, with grilled fish, prawns, and calamari widely available in restaurants near the beach and marina. Harissa, a fiery chilli paste, is a staple condiment. The local Tunisian wines are worth trying; they are produced domestically and are generally of good quality and reasonably priced. Mint tea is served throughout the day and is an integral part of Tunisian hospitality.

Restaurants in the medina tend to serve traditional Tunisian dishes in atmospheric courtyard settings, while the marina at Yasmine Hammamet offers a broader mix of Mediterranean and international cuisine. Street food and market stalls around the souk are an excellent and inexpensive way to sample local flavours.

The best time to visit Tunisia

🌸 Spring (March–May): Mild weather and wildflowers

Spring is one of the loveliest seasons to visit Tunisia. Temperatures are comfortably warm rather than hot, landscapes are green after winter rains, and wildflowers bloom across the countryside. It’s an excellent time for sightseeing in cities and archaeological sites, as well as for exploring the Sahara’s edge before the intense summer heat arrives. Tourist numbers are moderate, so attractions feel lively but not overcrowded.

What to pack:

  • Light layers (long-sleeved tops for cooler evenings)

  • Comfortable walking shoes

  • A light jacket or cardigan

  • Sunglasses and sunscreen


☀️ Summer (June–August): Beach weather and festivals

Summer in Tunisia is hot, especially inland and in the south, where desert temperatures can be extreme. Coastal areas are more comfortable thanks to sea breezes, making this the best season for beach holidays and water sports. This is also when many local festivals and events take place. Expect higher humidity along the coast and busier resorts, particularly in July and August.

What to pack:

  • Very lightweight, breathable clothing

  • Swimwear and beach sandals

  • Wide-brimmed hat

  • High-SPF sunscreen

  • Refillable water bottle


🍂 Autumn (September–November): Warm seas and fewer crowds

Autumn is another excellent time to visit. The intense summer heat fades, but the sea remains warm, making September and October ideal for combining sightseeing with swimming. Vineyards and olive groves are active with harvests, adding to the atmosphere. Crowds thin out after August, and prices often drop slightly.

What to pack:

  • Light clothing with a few warmer layers

  • Comfortable shoes for exploring

  • Swimwear (especially in early autumn)

  • Light scarf for evenings


❄️ Winter (December–February): Cool, quiet, and cultural

Winter is the quietest season for tourism. Northern regions can be cool and rainy, while the south stays relatively mild and dry. This is a good time for cultural trips, city breaks, and desert tours without the heat. Beach swimming is less appealing, but the calmer pace offers a more local feel.

What to pack:

  • Jumper or fleece

  • Waterproof jacket

  • Long trousers

  • Closed shoes

  • A scarf for cooler evenings


📊 Summary: Best time to visit Tunisia by season

SeasonWeatherCrowdsBest for
Spring (Mar–May)Mild, sunnyModerateSightseeing, nature, desert trips
Summer (Jun–Aug)Very hot inland, warm coastHighBeaches, festivals
Autumn (Sep–Nov)Warm, pleasantLow–moderateSwimming, sightseeing
Winter (Dec–Feb)Cool north, mild southLowCulture, desert tours

⭐ Overall best time to visit Tunisia

Overall, spring (March–May) and autumn (September–October) are the best times to visit Tunisia. These seasons strike the perfect balance between pleasant temperatures, manageable crowds, and flexibility to enjoy beaches, historical sites, and desert landscapes without the extremes of summer heat or winter chill.

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