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Tasmania is an island state located off the south-eastern coast of mainland Australia, separated from the rest of the country by the Bass Strait, a stretch of water roughly 240 kilometres wide. It is one of Australia’s six states and sits at a latitude that gives it a notably cooler and wetter climate than most of the Australian mainland. The island covers around 68,000 square kilometres, making it slightly smaller than Ireland, and is home to approximately 570,000 people. The capital and largest city is Hobart, which sits on the southern coast at the foot of kunanyi, also known as Mount Wellington, a mountain that frequently receives snow in winter. Tasmania was first inhabited by Aboriginal Tasmanians for tens of thousands of years before British colonisation began in the early 1800s. It was originally used as a penal colony, and the remains of one of the most significant convict sites, Port Arthur, still stand today as a UNESCO World Heritage-listed historic site. The island became a self-governing colony in 1856 and joined the Australian federation in 1901 as one of its founding states.
The landscape of Tasmania is one of its most defining characteristics. A large proportion of the island — roughly 40 per cent — is protected as national park or World Heritage wilderness area, covering rugged mountain ranges, ancient rainforests, wild rivers, and remote coastlines. The central and western parts of the island are particularly wild and largely uninhabited, with areas that are accessible only on foot or by light aircraft. The south-west wilderness is considered one of the last remaining temperate wildernesses in the world. Outside these protected areas, the island’s terrain shifts to rolling farmland, orchards, vineyards, and small rural towns. Agriculture plays an important role in the local economy, with the cool climate lending itself to the production of cherries, apples, dairy products, and cool-climate wines. The Tamar Valley in the north is particularly well known for its wine industry. Fishing and aquaculture also contribute significantly to the economy, with Atlantic salmon farmed in the island’s cold waterways being exported widely across Australia and abroad.
Life in Tasmania moves at a noticeably slower pace than in Australia’s larger mainland cities. Infrastructure and services are more limited in some rural and remote parts of the island, and many smaller communities rely on a combination of local industry, tourism, and agriculture to sustain themselves. Tourism has grown considerably in recent decades, driven in part by the island’s reputation for natural scenery, food and drink, and cultural offerings such as the Museum of Old and New Art, known as MONA, which opened near Hobart in 2011 and draws visitors from around the world. Tasmania has historically had one of the weaker state economies in Australia, with higher unemployment and lower average wages than most other states, though this gap has been narrowing in recent years. The population is spread fairly thinly across the island, with a significant portion living in the greater Hobart area, while the north of the island has its own regional centre in Launceston. Many Tasmanians have a strong sense of connection to the place itself — its landscapes, its seasons, and its relative quietness — which shapes the character of everyday life there in a way that is quite distinct from the experience of living in mainland Australia.
